Puffed Wheat Cake



5 c. puffed wheat
3/4 c. brown or white sugar
1/2 c. butter
1/2 c. corn syrup
4 tbsp. cocoa

Combine in a saucepan and bring to a boil over moderately high heat. Boil for 3 minutes. Pour over puffed wheat and stir with spoon to coat the puffed wheat. Transfer to buttered 9 x 9 inch baking pan and press mixture evenly into pan.

** Recipe found at http://www.cooks.com/rec/doc/0,186,152160-240207,00.html

Making puffed wheat cake is fun, easy and delicious. When we started out doing this it I knew it was going to be good because it smelt amazing. Everyone in my group pitched in so not only was it fun being with my friends but also quick because everyone helped. The cooking went really good and the final result was so tasty. I would say that the only thing that gave us troubles was cleanup because it took longer than the actual cooking! One thing I learned that is good to remember when making puffed wheat cake is that if you are going to add vanilla wait until the sauce is cooled and remove it from the heat source. All in all though this is a good recipe which is easy and yummy for your tummy!